By

David Roth
The American culinary world seems to be trying out a new trend: Insects. Long accepted in the diets of other cultures, insects are a great source of protein and (apparently) flavor. Many sustainable food advocates have been encouraging Western cuisine to embrace insects as a food source, as they are plentiful and easy to produce....
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Fast-food giant Chipotle has hopped on the anti-GMO (Genetically Modified Organism) bandwagon, declaring its food will be GMO-free as of the company’s announcement last week. Many are heralding this as a great victory for the food industry, in which the negative sentiment towards GMOs has been growing stronger in recent years, despite the fact that...
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As anyone who is tapped into the NFL can tell you, concussions are becoming one of the largest issues in the sport. In the wake of several former NFL players committing suicide, autopsies have indicated that they had chronic traumatic encephalopathy (CTE), which can lead to depression, dementia and memory loss. CTE is distressingly common...
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Vaccines are completely safe, unless your definition of dangerous includes a slight fever or a little soreness. The chances of any given child having a severe allergic reaction to a vaccination is about one in one million, which is about 100 times less likely than that child getting struck by lightning. It has been proven...
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